A seasonal ferment with fresh, organic, purple daikon radish that is thinly sliced and fermented in a kimchi brine. The fermentation process not only produces a high quantity of probiotics but it also lends to milder radish flavor. This is due to the probiotics breaking down and pre-digesting the radish which also makes it's nutrients more bioavailable for humans to digest. A win all around! It is great in spring rolls, Japanese style salads with miso dressing, ramen soup and stir-fry. One of the best ways to consume one of the most nutrient dense vegetables available!
Ingredients: organic purple daikon radish, kimchi gut tonic (organic napa cabbage, organic carrots, organic daikon radish, organic spring onions, organic ginger, organic garlic, organic sesame seeds, arame seaweed, Korean red pepper, water, unrefined sea salt)
A seasonal ferment with fresh, organic, purple daikon radish that is thinly sliced and fermented in a kimchi brine. The fermentation process not only produces a high quantity of probiotics but it also lends to milder radish flavor. This is due to the probiotics breaking down and pre-digesting the radish which also makes it's nutrients more bioavailable for humans to digest. A win all around! It is great in spring rolls, Japanese style salads with miso dressing, ramen soup and stir-fry. One of the best ways to consume one of the most nutrient dense vegetables available! Ingredients: organic purple daikon radish, kimchi gut tonic (organic napa cabbage, organic carrots, organic daikon radish, organic spring onions, organic ginger, organic garlic, organic sesame seeds, arame seaweed, Korean red pepper, water, unrefined sea salt)
Our Kimchi Carrots are an excellent addition to every charcuterie board. They are also wonderful in tacos, burgers, on top of avocado toast, add them into your dish or enjoy them as a delicious and colorful garnish on the side. You're going to love them! Shelf Life: An unopened jar of Kimchi Carrots is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: organic carrots, vegan kimchi brine (organic napa cabbage, organic daikon radish, organic spring onions, organic ginger, organic garlic, organic sesame seeds, arame seaweed, red pepper, spring water, unrefined sea salt)
