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A seasonal ferment with fresh, organic, purple daikon radish that is thinly sliced and fermented in a kimchi brine. The fermentation process not only produces a high quantity of probiotics but it also lends to milder radish flavor. This is due to the probiotics breaking down and pre-digesting the radish which also makes it's nutrients more bioavailable for humans to digest. A win all around! It is great in spring rolls, Japanese style salads with miso dressing, ramen soup and stir-fry. One of the best ways to consume one of the most nutrient dense vegetables available! Ingredients: organic purple daikon radish, kimchi gut tonic (organic napa cabbage, organic carrots, organic daikon radish, organic spring onions, organic ginger, organic garlic, organic sesame seeds, arame seaweed, Korean red pepper, water, unrefined sea salt) -
Made with organic peppers and garlic that have been slowly fermented for over a year, our sriracha carries the flavor that everyone loves: a rich, caramel sweetness from coconut sugar with a spicy kick from red jalapeno peppers. Enjoy this sauce on everything from pan fried noodles and ramen to fried egg avocado toast and buffalo wings. This sauce will bring a new depth of flavor to any dish! Don’t forget to add it to your cocktail mixer for a spicy margarita or bloody mary! Ingredients: organic red jalapeno peppers, organic distilled vinegar, organic apple cider vinegar, organic coconut sugar, organic garlic, unrefined sea salt -
This probiotic rich sauerkraut contains an abundant blend of delicious organic mushrooms including crimini, shiitake, maitake, and lion's mane! It's a limited edition kraut that has a spicy kick from red pepper flakes and an umami-rich flavor from the mushrooms. Ingredients: organic cabbage, organic carrots, organic shiitake mushroom, organic maitake mushroom, organic crimini mushroom, organic lion’s mane mushroom, organic garlic, organic chives, organic red pepper flakes, organic spices, unrefined sea salt
