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A raw, probiotic hot sauce that has been fermented a minimum of 1 year. Made with only organic red fresno peppers, sea salt and water; it's an allium-free hot sauce that most people can enjoy! This sauce is a staple condiment at the table and adds balanced heat to your favorite meals without overtaking the flavors in the dish. It goes great on eggs, tacos, burgers, fried potatoes, and anything else that could use a little kick! Shelf Life: An unopened jar of fermented hot sauce is shelf stable and can be kept in your pantry for up to 2 years. Ingredients: organic red fresno peppers, water, sea salt -
A 3 year infusion in raw organic apple cider vinegar that includes all the powerful ingredients which are known to support the immune system and general health of the body. Ingredients: organic horseradish, organic ginger, organic turmeric, organic shallots, organic cayenne, organic garlic, organic apple cider vinegar -
Elderberries are naturally high in immune-boosting compounds that are specifically shown to help beat the cold and flu more quickly. It is a traditional herbal medicinal that was deemed effective for practically any ailment, "from toothache to the plague". Ingredients: organic apple cider vinegar, raw wildflower honey, organic elderberries, organic cinnamon, organic elecampane, organic cloves -
A perfect way to carry summer into any season! Our pickle relish has the crisp flavor of pickles chopped into tiny pieces that can be enjoyed with a variety of dishes. Great mixed in egg or tuna salad, tuna casserole or anything else you'd use a regular pickle. It will bring any hot dog to the next level good! Shelf Life: An unopened jar of Pickle Relish is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: organic cucumbers, organic carrots, organic onions, mustard seed, organic spices, unrefined sea salt -
Calling all chocolate lovers! Our Hazelnut Chocolate spread inspires so many delicious treats. It goes wonderfully on toast, pancakes, waffles, cupcakes, even on top of a brownie! The options are endless for this spread and it being composed of only the finest ingredients, it's a sweet treat that you can feel good about! We soak and sprout raw, organic hazelnuts then stone grind them with organic cacoa nibs, coconut sugar, fresh vanilla beans and a dash of sea salt. Shelf Life: An unopened jar of Hazelnut Chocolate is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: organic raw hazelnuts, organic raw cacao nibs, organic coconut sugar, organic vanilla bean, Himalayan pink sea salt -
Our Keto Chaga Chocolate makes such a tasty guilt-free brain boosting mocha that you'll be wanting one everyday! You can mix it with hot water, steamed milk, or mix it right into your coffee. You can even add it to a smoothie! We recommend using 4-6 tablespoons of the mix per 8oz cup of water (or milk, almond milk, oat milk etc.) but you can always start with less and then add more depending on how sweet you like it. Ingredients: organic cocoa powder, monkfruit sweetener, non-gmo erythritol, organic chickory root, organic chaga mushroom, organic reishi mushroom, organic maca, organic vanilla bean, organic spices -
- Probiotic Rich for Gut Health – Our sauerkraut is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
- Raw & Vegan – Our sauerkraut is never heated can be enjoyed by people on the vegan, paleo and keto diets! We make our sauerkraut using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation!
- Handcrafted with love in California, USA!
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Inspired by the traditional Ukrainian beet soup, we used the same ingredients in this tasty kraut! You can even add our kraut to borscht soup. This kraut has very refreshing spring flavors with a touch of dill. Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic cabbage, organic baby beets, organic carrots, organic shallots, organic garlic, organic dill, unrefined sea salt -
Our Golden Kraut is our newest recipe that infuses a variety of Indian herbs including the anti-inflammatory turmeric root. With hints of aromatic, spice and sweet this kraut can be used as the main seasoning for a meal. Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic cabbage, organic turmeric, organic ginger, organic mustard seeds, organic spices, unrefined sea salt
