Our fermented honey garlic offers a delicious and unique way to enjoy two of the strongest immune boosting foods available.  It includes raw, organic honey and fresh, organic garlic that have been fermented or over a year.  It has a variety of uses in the kitchen including: in salad dressing, BBQ sauce, roasted chicken glaze, in char siu marinade, mixed with soy sauce and drizzled over rice, added to charcuterie boards and on pizza!