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Locally sourced organic cranberries fermented in raw wildflower honey for 1 year. Ingredients: wildflower honey, organic cranberries, organic ginger, organic orange peel, organic cinnamon -
Made with organic peppers and garlic that have been slowly fermented for over a year, our sriracha carries the flavor that everyone loves: a rich, caramel sweetness from coconut sugar with a spicy kick from red jalapeno peppers. Enjoy this sauce on everything from pan fried noodles and ramen to fried egg avocado toast and buffalo wings. This sauce will bring a new depth of flavor to any dish! Don’t forget to add it to your cocktail mixer for a spicy margarita or bloody mary! Ingredients: organic red jalapeno peppers, organic distilled vinegar, organic apple cider vinegar, organic coconut sugar, organic garlic, unrefined sea salt -
Great on anything for some extra heat and snap in your everyday food. Try on tacos, rice dishes, sauces and hors d’oeuvres! -
Summer nights on the deck. The sound of kids playing in the yard and a burst of raucous laughter from the other end of the table. The setting sun paints the sky above with color, exactly like our Original Red Sauce paints the food on your table with flavor. Spicy, but sweet. Get ready for the comments: “This is amazing!” Goes great with anything, and we mean anything. Perfect for magical nights like these, or just any other Wednesday. -
Elderberries are naturally high in immune-boosting compounds that are specifically shown to help beat the cold and flu more quickly. It is a traditional herbal medicinal that was deemed effective for practically any ailment, "from toothache to the plague". Ingredients: organic apple cider vinegar, raw wildflower honey, organic elderberries, organic cinnamon, organic elecampane, organic cloves -
Ingredients: organic napa cabbage, organic daikon radish, organic carrots, organic spring onions, organic ginger, organic garlic, arame seaweed, organic red pepper, organic habanero pepper, organic cayanne pepper, organic jalapeno pepper, organic sesame seeds, unrefined sea salt -
A seasonal ferment with fresh, organic, purple daikon radish that is thinly sliced and fermented in a kimchi brine. The fermentation process not only produces a high quantity of probiotics but it also lends to milder radish flavor. This is due to the probiotics breaking down and pre-digesting the radish which also makes it's nutrients more bioavailable for humans to digest. A win all around! It is great in spring rolls, Japanese style salads with miso dressing, ramen soup and stir-fry. One of the best ways to consume one of the most nutrient dense vegetables available! Ingredients: organic purple daikon radish, kimchi gut tonic (organic napa cabbage, organic carrots, organic daikon radish, organic spring onions, organic ginger, organic garlic, organic sesame seeds, arame seaweed, Korean red pepper, water, unrefined sea salt) -
Our fermented hot sauce is a seasonal ferment that varies depending on the availability of locally grown peppers. Each batch is unique with it's ingredients and ferment time which can vary from 3 months to over a year. It goes well on eggs, tacos, burgers, fried potatoes, and most anything! Shelf Life: An unopened jar of fermented hot sauce is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: vary depending on season -
A delicate blend of herbs that are known to gently help the body with the detoxification pathways. It's flavor profile is sweet and earthy with notes of floral and citrus. Best enjoyed with a drop of honey! Ingredients: organic rooibos, organic lemongrass, organic stinging nettles, organic peppermint, organic alfalfa, organic dandelion root, organic schisandra, organic juniper berries, organic rose petals Caffeine-Free Tea
