Serves 2 people
Ingredients:
–1 can tomato paste
–1 cup mozzarella cheese
–2 pita pockets, each cut lengthwise to separate into 4 total mini ‘pizzas’
–¼ cup of your favorite Wise Goat sauerkraut
–¼ onion, roughly chopped
-1 handful spinach
-Italian seasonings to taste
Method:
- Preheat oven or toaster oven to 350.
- Cut pita pockets in half so that you create two mini ‘pizza’ pallets. Scoop a tablespoon of tomato paste onto your pitta and spread evenly.
- Cover tomato paste with mozzarella cheese, spinach, and onions. Sprinkle with italian seasoning.
- Cook in oven for 13-15 minutes or until cheese is completely melted and crust is getting crispy.
- Remove from oven, top with sauerkraut and serve.
*(Option to add on sauerkraut before baking. Flavor will still be delicious but you will lose the probiotic benefits).
