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Sunshine in a bottle that will make your gut smile! Loaded with gut friendly probiotics, our gold kvass has the perfect balance of wild fermentation tang, warm tones of ginger and turmeric and a slight sweetness from carrots and beets. Enjoy as a daily tonic to reinvigorate your microbiome! *Gently shake before serving Shelf Life: An unopened jar of Kvass is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: water, organic golden beets, organic carrots, organic turmeric, organic ginger, spring, unrefined sea salt -
Enjoy this gut friendly tonic that is loaded with beneficial probiotic bacteria! It incorporates the rich, earthy flavors of red beets with a complimentary tartness from the fermentation process. Our beet kvass is made with traditional fermentation techniques that encourage the proliferation of gut healthy probiotics. It's vibrant, deep red color reflects the abundance of betalains found in beets. These phytonutrients are known to have antioxidant, anti-inflammatory and detoxification effects. Our kvass is a raw, live-culture food, certified organic tonic that is sugar-free, vinegar-free and has never been pasteurized. Enjoy as a stand alone tonic or incorporate into dressings, smoothies and soups! Shelf Life: An unopened jar of Beet Kvass is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: water, organic beets, unrefined sea salt -
- Probiotic Rich for Gut Health – Our vegan kimchi is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source from certified organic farmers to ensure the ingredients are clean and free of harmful pesticides and also to support and chemical free future for our children.
- Raw & Vegan – Our kimchi can be enjoyed by people on the vegan, paleo and keto diets! We make our vegan kimchi using traditional practices but WITHOUT the use of fish sauce, shrimp and anchovies (often used in heritage recipes). We also make sure to NOT include wheat, rice or sugar, which is also commonly used.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in our process, it’s all wild fermentation!
- Handcrafted with love in California, USA!
- Enjoy our vegan kimchi with rice bowls, noodles, eggs, soups and even on pizza!
