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Carry all your Wise Goat goods in our heavyweight custom canvas bag. Great for keeping your glass jars safe while shopping the farmers' market. Also makes a perfect washable lunch bag for the kids! Dimensions: 10"w x 11"h x 3.5"d -
Get the zesty tart flavor of sauerkraut in a spicy hot sauce! Fermented for over a year, our raw, live-culture kraut hot sauce is loaded with gut healthy probiotics. Amazing on chilaquiles, scrambled eggs, guacamole and anything else you'd use a verde sauce with. Ingredients: organic jalapeno peppers, organic cabbage, organic garlic, water, unrefined sea salt -
Out of stock
A seasonal kraut that gives all the holiday flavors we love! Flavor profile: hearty, savory, tart, sweet, piney Ingredients: organic cabbage, organic cranberries, organic leeks, organic carrots, organic apples, organic rosemary, organic fennel seed -
- Probiotic Rich for Gut Health – Our relish is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
- Raw & Vegan – Our relish is never heated and can be enjoyed by people on the vegan, paleo and keto diets! We make our relish using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
- Traditionally Fermented – We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation!
- Handcrafted with love in California!
- 16oz glass jar
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- Probiotic Rich for Gut Health – Our vegan kimchi is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source from certified organic farmers to ensure the ingredients are clean and free of harmful pesticides and also to support and chemical free future for our children.
- Raw & Vegan – Our kimchi can be enjoyed by people on the vegan, paleo and keto diets! We make our vegan kimchi using traditional practices but WITHOUT the use of fish sauce, shrimp and anchovies (often used in heritage recipes). We also make sure to NOT include wheat, rice or sugar, which is also commonly used.
- Traditionally Fermented – We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in our process, it’s all wild fermentation!
- Handcrafted with love in California!
- Enjoy our vegan kimchi with rice bowls, noodles, eggs, soups and even on pizza!
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Our Purple Carrot Kanji is a tangy and slightly spicy, naturally fermented tonic inspired by the traditional Indian drink. Packed with probiotics to support gut health and antioxidants from purple carrots, this vibrant elixir delivers rich flavor and nourishing benefits that will make your gut smile with every sip! Flavor profile: spicy / tangy / rich Highlights: raw / probiotic / vegan / fermented / gluten free / dairy free / organic ingredients Ingredients: water, organic purple carrots, organic mustard, organic red pepper, unrefined sea salt How to enjoy:- Enjoy a shot first thing in the morning or before your meals to support digestion and gut health
- Add in smoothies to give a probiotic boost
- Mix with olive oil to make a spicy dressing
