• Pickle Relish (seasonal)

    $12.99
    A perfect way to carry summer into any season!  Our pickle relish has the crisp flavor of pickles chopped into tiny pieces that can be enjoyed with a variety of dishes.  Great mixed in egg or tuna salad, tuna casserole or anything else you'd use a regular pickle.  It will bring any hot dog to the next level good! Shelf Life: An unopened jar of Pickle Relish is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: organic cucumbers, organic carrots, organic onions, mustard seed, organic spices, unrefined sea salt
  • Our Purple Carrot Kanji is a tangy and slightly spicy, naturally fermented tonic inspired by the traditional Indian drink. Packed with probiotics to support gut health and antioxidants from purple carrots, this vibrant elixir delivers rich flavor and nourishing benefits that will make your gut smile with every sip! Flavor profile: spicy / tangy / rich Highlights: raw / probiotic / vegan / fermented / gluten free / dairy free / organic ingredients Ingredients: water, organic purple carrots, organic mustard, organic red pepper, unrefined sea salt How to enjoy:
    • Enjoy a shot first thing in the morning or before your meals to support digestion and gut health
    • Add in smoothies to give a probiotic boost
    • Mix with olive oil to make a spicy dressing
  • Purple Sauerkraut

    $12.99
    • Probiotic Rich for Gut Health – Our sauerkraut is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
    • High in antioxidants: The purple color found in the cabbage is actually due to the presence of an antioxidant called anthocyanin. These antioxidants are known to be abundant in health benefits including assisting with blood sugar regulation, inflammation, weight management, lowering blood pressure, reducing the risk of heart disease and improving brain function.
    • Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
    • Raw & Vegan – Our sauerkraut is never heated can be enjoyed by people on the vegan, paleo and keto diets! We make our sauerkraut using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
    • Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation!
    • Handcrafted with love in California, USA!
  • Carry all your Wise Goat goods in our heavyweight custom canvas bag.  Great for keeping your glass jars safe while shopping the farmers' market.  Also makes a perfect washable lunch bag for the kids! Dimensions: 10"w x 11"h x 3.5"d
    • Probiotic Rich for Gut Health – Our relish is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
    • Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
    • Raw & Vegan – Our relish is never heated and can be enjoyed by people on the vegan, paleo and keto diets! We make our relish using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
    • Traditionally Fermented – We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation!
    • Handcrafted with love in California!
    • 16oz glass jar
Go to Top