-
Summer nights on the deck. The sound of kids playing in the yard and a burst of raucous laughter from the other end of the table. The setting sun paints the sky above with color, exactly like our Original Red Sauce paints the food on your table with flavor. Spicy, but sweet. Get ready for the comments: “This is amazing!” Goes great with anything, and we mean anything. Perfect for magical nights like these, or just any other Wednesday. -
Great on anything for some extra heat and snap in your everyday food. Try on tacos, rice dishes, sauces and hors d’oeuvres! -
Get the zesty tart flavor of sauerkraut in a spicy hot sauce! Fermented for over a year, our raw, live-culture kraut hot sauce is loaded with gut healthy probiotics. Amazing on chilaquiles, scrambled eggs, guacamole and anything else you'd use a verde sauce with. Ingredients: organic jalapeno peppers, organic cabbage, organic garlic, water, unrefined sea salt -
Made with organic peppers and garlic that have been slowly fermented for over a year, our sriracha carries the flavor that everyone loves: a rich, caramel sweetness from coconut sugar with a spicy kick from red jalapeno peppers. Enjoy this sauce on everything from pan fried noodles and ramen to fried egg avocado toast and buffalo wings. This sauce will bring a new depth of flavor to any dish! Don’t forget to add it to your cocktail mixer for a spicy margarita or bloody mary! Ingredients: organic red jalapeno peppers, organic distilled vinegar, organic apple cider vinegar, organic coconut sugar, organic garlic, unrefined sea salt -
Our Supergreen Kraut is packed with 8 superfoods! Including nettles, morenga, chickweed, dandelion, cilantro, parsley, plantain and spinach. Tastes just as delicious as the rest of our krauts and is possibly even more nutritious! Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic cabbage, organic nettles, organic cilantro, organic morenga, organic spinach, organic parsley, organic chickweed, organic dandelion, unrefined pink sea salt -
Our Golden Kraut is our newest recipe that infuses a variety of Indian herbs including the anti-inflammatory turmeric root. With hints of aromatic, spice and sweet this kraut can be used as the main seasoning for a meal. Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic cabbage, organic turmeric, organic ginger, organic mustard seeds, organic spices, unrefined sea salt -
- Probiotic Rich for Gut Health – Our sauerkraut is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- High in antioxidants: The purple color found in the cabbage is actually due to the presence of an antioxidant called anthocyanin. These antioxidants are known to be abundant in health benefits including assisting with blood sugar regulation, inflammation, weight management, lowering blood pressure, reducing the risk of heart disease and improving brain function.
- Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
- Raw & Vegan – Our sauerkraut is never heated can be enjoyed by people on the vegan, paleo and keto diets! We make our sauerkraut using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation!
- Handcrafted with love in California, USA!
