-
Summer nights on the deck. The sound of kids playing in the yard and a burst of raucous laughter from the other end of the table. The setting sun paints the sky above with color, exactly like our Original Red Sauce paints the food on your table with flavor. Spicy, but sweet. Get ready for the comments: “This is amazing!” Goes great with anything, and we mean anything. Perfect for magical nights like these, or just any other Wednesday. -
Great on anything for some extra heat and snap in your everyday food. Try on tacos, rice dishes, sauces and hors d’oeuvres! -
Get the zesty tart flavor of sauerkraut in a spicy hot sauce! Fermented for over a year, our raw, live-culture kraut hot sauce is loaded with gut healthy probiotics. Amazing on chilaquiles, scrambled eggs, guacamole and anything else you'd use a verde sauce with. Ingredients: organic jalapeno peppers, organic cabbage, organic garlic, water, unrefined sea salt -
Made with organic peppers and garlic that have been slowly fermented for over a year, our sriracha carries the flavor that everyone loves: a rich, caramel sweetness from coconut sugar with a spicy kick from red jalapeno peppers. Enjoy this sauce on everything from pan fried noodles and ramen to fried egg avocado toast and buffalo wings. This sauce will bring a new depth of flavor to any dish! Don’t forget to add it to your cocktail mixer for a spicy margarita or bloody mary! Ingredients: organic red jalapeno peppers, organic distilled vinegar, organic apple cider vinegar, organic coconut sugar, organic garlic, unrefined sea salt -
Our Supergreen Kraut is packed with 8 superfoods! Including nettles, morenga, chickweed, dandelion, cilantro, parsley, plantain and spinach. Tastes just as delicious as the rest of our krauts and is possibly even more nutritious! Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic cabbage, organic nettles, organic cilantro, organic morenga, organic spinach, organic parsley, organic chickweed, organic dandelion, unrefined pink sea salt -
Our Golden Kraut is our newest recipe that infuses a variety of Indian herbs including the anti-inflammatory turmeric root. With hints of aromatic, spice and sweet this kraut can be used as the main seasoning for a meal. Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic cabbage, organic turmeric, organic ginger, organic mustard seeds, organic spices, unrefined sea salt -
- Probiotic Rich for Gut Health – Our sauerkraut is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- High in antioxidants: The purple color found in the cabbage is actually due to the presence of an antioxidant called anthocyanin. These antioxidants are known to be abundant in health benefits including assisting with blood sugar regulation, inflammation, weight management, lowering blood pressure, reducing the risk of heart disease and improving brain function.
- Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
- Raw & Vegan – Our sauerkraut is never heated can be enjoyed by people on the vegan, paleo and keto diets! We make our sauerkraut using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation!
- Handcrafted with love in California, USA!
-
- Probiotic Rich for Gut Health – Our sauerkraut is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
- Raw & Vegan – Our sauerkraut is never heated can be enjoyed by people on the vegan, paleo and keto diets! We make our sauerkraut using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation!
- Handcrafted with love in California, USA!
-
- Probiotic Rich for Gut Health – Our sauerkraut is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
- Raw & Vegan – Our sauerkraut is never heated can be enjoyed by people on the vegan, paleo and keto diets! We make our sauerkraut using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation!
- Handcrafted with love in California, USA!
-
Inspired by the traditional Russian beet soup, we used the same ingredients in this tasty kraut! You can even add our kraut to borscht soup. This kraut has very refreshing spring flavors with a touch of dill. Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic cabbage, organic baby beets, organic carrots, organic shallots, organic garlic, organic dill, unrefined sea salt -
A delicate blend of herbs that are known to gently help the body with the detoxification pathways. It's flavor profile is sweet and earthy with notes of floral and citrus. Best enjoyed with a drop of honey! Ingredients: organic rooibos, organic lemongrass, organic stinging nettles, organic peppermint, organic alfalfa, organic dandelion root, organic schisandra, organic juniper berries, organic rose petals Caffeine-Free Tea -
Add a little spice to any meal with our Spicy Garlic Sauerkraut. It's excellent on top of avocado toast, with eggs, or in tacos, burgers, sausage, and even wonderful with gnocchi! Or keep is separate on the side for a delicious garnish that is great for your gut health. Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. -
A perfect way to carry summer into any season! Our pickle relish has the crisp flavor of pickles chopped into tiny pieces that can be enjoyed with a variety of dishes. Great mixed in egg or tuna salad, tuna casserole or anything else you'd use a regular pickle. It will bring any hot dog to the next level good! Shelf Life: An unopened jar of Pickle Relish is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: organic cucumbers, organic carrots, organic onions, mustard seed, organic spices, unrefined sea salt -
Ingredients: organic tomatoes, organic onions, organic carrots, organic cilantro, organic jalapeno peppers, organic garlic, organic chia seeds, organic apple cider vinegar, organic lemon juice, organic lime juice, unrefined sea salt, organic spices -
Ingredients: organic tomatoes, organic onions, organic carrots, organic cilantro, organic jalapeno peppers, organic garlic, organic chia seeds, organic apple cider vinegar, organic lemon juice, organic lime juice, unrefined sea salt, organic spices
-
- Probiotic Rich for Gut Health – Our vegan kimchi is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source from certified organic farmers to ensure the ingredients are clean and free of harmful pesticides and also to support and chemical free future for our children.
- Raw & Vegan – Our kimchi can be enjoyed by people on the vegan, paleo and keto diets! We make our vegan kimchi using traditional practices but WITHOUT the use of fish sauce, shrimp and anchovies (often used in heritage recipes). We also make sure to NOT include wheat, rice or sugar, which is also commonly used.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in our process, it’s all wild fermentation!
- Handcrafted with love in California, USA!
- Enjoy our vegan kimchi with rice bowls, noodles, eggs, soups and even on pizza!
-
Elderberries are naturally high in immune-boosting compounds that are specifically shown to help beat the cold and flu more quickly. It is a traditional herbal medicinal that was deemed effective for practically any ailment, "from toothache to the plague". Ingredients: organic apple cider vinegar, raw wildflower honey, organic elderberries, organic cinnamon, organic elecampane, organic cloves -
Ingredients: organic napa cabbage, organic daikon radish, organic carrots, organic spring onions, organic ginger, organic garlic, arame seaweed, organic red pepper, organic habanero pepper, organic cayanne pepper, organic jalapeno pepper, organic sesame seeds, unrefined sea salt -
Our Keto Chaga Chocolate makes such a tasty guilt-free brain boosting mocha that you'll be wanting one everyday! You can mix it with hot water, steamed milk, or mix it right into your coffee. You can even add it to a smoothie! We recommend using 4-6 tablespoons of the mix per 8oz cup of water (or milk, almond milk, oat milk etc.) but you can always start with less and then add more depending on how sweet you like it. Ingredients: organic cocoa powder, monkfruit sweetener, non-gmo erythritol, organic chickory root, organic chaga mushroom, organic reishi mushroom, organic maca, organic vanilla bean, organic spices
