A raw, probiotic hot sauce that has been fermented a minimum of 1 year.  Made with only organic red fresno peppers, sea salt and water; it's an allium-free hot sauce that most people can enjoy!  This sauce is a staple condiment at the table and adds balanced heat to your favorite meals without overtaking the flavors in the dish. It goes great on eggs, tacos, burgers, fried potatoes, and anything else that could use a little kick! Shelf Life: An unopened jar of fermented hot sauce is shelf stable and can be kept in your pantry for up to 2 years. Ingredients: organic red fresno peppers, water, sea salt