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Ingredients: organic tomatoes, organic onions, organic carrots, organic cilantro, organic jalapeno peppers, organic garlic, organic chia seeds, organic apple cider vinegar, organic lemon juice, organic lime juice, unrefined sea salt, organic spices -
Ingredients: organic tomatoes, organic onions, organic carrots, organic cilantro, organic jalapeno peppers, organic garlic, organic chia seeds, organic apple cider vinegar, organic lemon juice, organic lime juice, unrefined sea salt, organic spices
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Locally sourced organic cranberries fermented in raw wildflower honey for 1 year. Ingredients: wildflower honey, organic cranberries, organic ginger, organic orange peel, organic cinnamon -
Ingredients: organic napa cabbage, organic daikon radish, organic carrots, organic spring onions, organic ginger, organic garlic, arame seaweed, organic red pepper, organic habanero pepper, organic cayanne pepper, organic jalapeno pepper, organic sesame seeds, unrefined sea salt -
A seasonal ferment with fresh, organic, purple daikon radish that is thinly sliced and fermented in a kimchi brine. The fermentation process not only produces a high quantity of probiotics but it also lends to milder radish flavor. This is due to the probiotics breaking down and pre-digesting the radish which also makes it's nutrients more bioavailable for humans to digest. A win all around! It is great in spring rolls, Japanese style salads with miso dressing, ramen soup and stir-fry. One of the best ways to consume one of the most nutrient dense vegetables available! Ingredients: organic purple daikon radish, kimchi gut tonic (organic napa cabbage, organic carrots, organic daikon radish, organic spring onions, organic ginger, organic garlic, organic sesame seeds, arame seaweed, Korean red pepper, water, unrefined sea salt) -
Our fermented hot sauce is a seasonal ferment that varies depending on the availability of locally grown peppers. Each batch is unique with it's ingredients and ferment time which can vary from 3 months to over a year. It goes well on eggs, tacos, burgers, fried potatoes, and most anything! Shelf Life: An unopened jar of fermented hot sauce is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: vary depending on season -
Our fermented honey garlic offers a delicious and unique way to enjoy two of the strongest immune boosting foods available. It includes raw, organic honey and fresh, organic garlic that have been fermented or over a year. It has a variety of uses in the kitchen including: in salad dressing, BBQ sauce, roasted chicken glaze, in char siu marinade, mixed with soy sauce and drizzled over rice, added to charcuterie boards and on pizza!
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Our Kimchi Carrots are an excellent addition to every charcuterie board. They are also wonderful in tacos, burgers, on top of avocado toast, add them into your dish or enjoy them as a delicious and colorful garnish on the side. You're going to love them! Shelf Life: An unopened jar of Kimchi Carrots is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: organic carrots, vegan kimchi brine (organic napa cabbage, organic daikon radish, organic spring onions, organic ginger, organic garlic, organic sesame seeds, arame seaweed, red pepper, spring water, unrefined sea salt) -
Get the zesty tart flavor of sauerkraut in a spicy hot sauce! Fermented for over a year, our raw, live-culture kraut hot sauce is loaded with gut healthy probiotics. Amazing on chilaquiles, scrambled eggs, guacamole and anything else you'd use a verde sauce with. Ingredients: organic jalapeno peppers, organic cabbage, organic garlic, water, unrefined sea salt -
A perfect way to carry summer into any season! Our pickle relish has the crisp flavor of pickles chopped into tiny pieces that can be enjoyed with a variety of dishes. Great mixed in egg or tuna salad, tuna casserole or anything else you'd use a regular pickle. It will bring any hot dog to the next level good! Shelf Life: An unopened jar of Pickle Relish is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: organic cucumbers, organic carrots, organic onions, mustard seed, organic spices, unrefined sea salt
