- Probiotic Rich for Gut Health – Our relish is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
- Raw & Vegan – Our relish is never heated and can be enjoyed by people on the vegan, paleo and keto diets! We make our relish using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
- Traditionally Fermented – We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation!
- Handcrafted with love in California!
- 16oz glass jar
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Get the zesty tart flavor of sauerkraut in a spicy hot sauce! Fermented for over a year, our raw, live-culture kraut hot sauce is loaded with gut healthy probiotics. Amazing on chilaquiles, scrambled eggs, guacamole and anything else you'd use a verde sauce with. Ingredients: organic jalapeno peppers, organic cabbage, organic garlic, water, unrefined sea salt -
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Locally sourced organic cranberries fermented in raw wildflower honey for 1 year. Ingredients: wildflower honey, organic cranberries, organic ginger, organic orange peel, organic cinnamon -
Our fermented honey garlic offers a delicious and unique way to enjoy two of the strongest immune boosting foods available. It includes raw, organic honey and fresh, organic garlic that have been fermented or over a year. It has a variety of uses in the kitchen including: in salad dressing, BBQ sauce, roasted chicken glaze, in char siu marinade, mixed with soy sauce and drizzled over rice, added to charcuterie boards and on pizza! -
Ingredients: organic napa cabbage, organic daikon radish, organic carrots, organic spring onions, organic ginger, organic garlic, arame seaweed, organic red pepper, organic habanero pepper, organic cayanne pepper, organic jalapeno pepper, organic sesame seeds, unrefined sea salt -
A raw, probiotic hot sauce that has been fermented a minimum of 1 year. Made with only organic red fresno peppers, sea salt and water; it's an allium-free hot sauce that most people can enjoy! This sauce is a staple condiment at the table and adds balanced heat to your favorite meals without overtaking the flavors in the dish. It goes great on eggs, tacos, burgers, fried potatoes, and anything else that could use a little kick! Shelf Life: An unopened jar of fermented hot sauce is shelf stable and can be kept in your pantry for up to 2 years. Ingredients: organic red fresno peppers, water, sea salt -
A perfect way to carry summer into any season! Our pickle relish has the crisp flavor of pickles chopped into tiny pieces that can be enjoyed with a variety of dishes. Great mixed in egg or tuna salad, tuna casserole or anything else you'd use a regular pickle. It will bring any hot dog to the next level good! Shelf Life: An unopened jar of Pickle Relish is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: organic cucumbers, organic carrots, organic onions, mustard seed, organic spices, unrefined sea salt
