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Inspired by the traditional Russian beet soup, we used the same ingredients in this tasty kraut! You can even add our kraut to borscht soup. This kraut has very refreshing spring flavors with a touch of dill. Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic cabbage, organic baby beets, organic carrots, organic shallots, organic garlic, organic dill, unrefined sea salt -
- Probiotic Rich for Gut Health – Our sauerkraut is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
- Raw & Vegan – Our sauerkraut is never heated can be enjoyed by people on the vegan, paleo and keto diets! We make our sauerkraut using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation!
- Handcrafted with love in California, USA!
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Our Golden Kraut is our newest recipe that infuses a variety of Indian herbs including the anti-inflammatory turmeric root. With hints of aromatic, spice and sweet this kraut can be used as the main seasoning for a meal. Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic cabbage, organic turmeric, organic ginger, organic mustard seeds, organic spices, unrefined sea salt -
- Probiotic Rich for Gut Health – Our sauerkraut is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
- Raw & Vegan – Our sauerkraut is never heated can be enjoyed by people on the vegan, paleo and keto diets! We make our sauerkraut using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation!
- Handcrafted with love in California, USA!
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Our Kraut-chi contains the same ingredients as our beloved Kimchi. The only difference is that instead of Napa cabbage, Kraut-chi is made with regular cabbage. When we are sold out of Kimchi we always recommend to our customers that they try the Kraut-chi. It is absolutely just as delicious and does not disappoint! Shelf Life: An unopened jar of Kraut-chi is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic green cabbage, organic carrots, organic daikon radish, organic spring onions, organic ginger, organic garlic, organic sesame seeds, arame seaweed, red pepper, spring water, unrefined sea salt -
- Probiotic Rich for Gut Health – Our sauerkraut is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- High in antioxidants: The purple color found in the cabbage is actually due to the presence of an antioxidant called anthocyanin. These antioxidants are known to be abundant in health benefits including assisting with blood sugar regulation, inflammation, weight management, lowering blood pressure, reducing the risk of heart disease and improving brain function.
- Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
- Raw & Vegan – Our sauerkraut is never heated can be enjoyed by people on the vegan, paleo and keto diets! We make our sauerkraut using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation!
- Handcrafted with love in California, USA!
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Add a little spice to any meal with our Spicy Garlic Sauerkraut. It's excellent on top of avocado toast, with eggs, or in tacos, burgers, sausage, and even wonderful with gnocchi! Or keep is separate on the side for a delicious garnish that is great for your gut health. Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. -
Our Supergreen Kraut is packed with 8 superfoods! Including nettles, morenga, chickweed, dandelion, cilantro, parsley, plantain and spinach. Tastes just as delicious as the rest of our krauts and is possibly even more nutritious! Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic cabbage, organic nettles, organic cilantro, organic morenga, organic spinach, organic parsley, organic chickweed, organic dandelion, unrefined pink sea salt -
- Probiotic Rich for Gut Health – Our vegan kimchi is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source from certified organic farmers to ensure the ingredients are clean and free of harmful pesticides and also to support and chemical free future for our children.
- Raw & Vegan – Our kimchi can be enjoyed by people on the vegan, paleo and keto diets! We make our vegan kimchi using traditional practices but WITHOUT the use of fish sauce, shrimp and anchovies (often used in heritage recipes). We also make sure to NOT include wheat, rice or sugar, which is also commonly used.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in our process, it’s all wild fermentation!
- Handcrafted with love in California, USA!
- Enjoy our vegan kimchi with rice bowls, noodles, eggs, soups and even on pizza!
