- Probiotic Rich for Gut Health – Our relish is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
- Raw & Vegan – Our relish is never heated and can be enjoyed by people on the vegan, paleo and keto diets! We make our relish using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
- Traditionally Fermented – We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation!
- Handcrafted with love in California!
- 16oz glass jar
Spicy Carrot Daikon Relish
$13.99
Description
A spicy shredded carrot and daikon relish that’s inspired by the Vietnamese pickles, do chua. Our sugar-free version includes sliced jalapenos and is fermented in a vegan kimchi probiotic brine to give it heat and tang! Perfect way to level up your banh mi sliders.
Ingredients: organic carrots, organic daikon radish, organic jalapeno peppers, kimchi gut tonic (organic napa cabbage, organic carrots, organic daikon radish, organic green onions, organic ginger, organic seaweed, organic garlic, organic sesame seeds, organic red pepper, unrefined sea salt)
Shelf Life:
While consider shelf stable, we recommend storing the relish in the refrigerator to preserve flavor and texture and enjoy within 2 years of purchase.
Open Carefully:
When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Save this liquid as it is very high in probiotics! Catch it with a bowl and pour back into the jar once the pressure is released.
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