Purple Carrot Kanji - Probiotic Gut Tonic

Purple Carrot Kanji – Probiotic Gut Tonic

$11.99

Our Purple Carrot Kanji is a tangy and slightly spicy, naturally fermented tonic inspired by the traditional Indian drink. Packed with probiotics to support gut health and antioxidants from purple carrots, this vibrant elixir delivers rich flavor and nourishing benefits that will make your gut smile with every sip!

Flavor profile: spicy / tangy / rich

Highlights: raw / probiotic / vegan / fermented / gluten free / dairy free / organic ingredients

Ingredients: water, organic purple carrots, organic mustard, organic red pepper, unrefined sea salt

How to enjoy:

  • Enjoy a shot first thing in the morning or before your meals to support digestion and gut health
  • Add in smoothies to give a probiotic boost
  • Mix with olive oil to make a spicy dressing

Category:

Description

Our Purple Carrot Kanji is a tangy and slightly spicy, naturally fermented, raw, live-culture tonic that is inspired by the traditional Indian drink commonly enjoyed during Holi, the Festival of Colors. This vegan probiotic digestive tonic is made from the brine of fermented purple carrots, red pepper, and mustard seeds.  It’s deep purple/red color is attributed to anthocyanins, a powerful antioxidant, which are found in purple carrots.   Our kanji delivers a zesty and slightly spicy kick that makes your taste buds happy while supporting your gut health.

Shelf Life:
While consider shelf stable, we recommend storing your product in the refrigerator to preserve flavor and enjoy within 2 years of purchase.

Shake gently before serving.

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